DESCRIPTION Premium red wine from South Eastern Australia, perfect for dinner parties or everyday Product Marketing Enjoy on its own or with roasted red meat. This red wine is spicy and silky with plum, blackberries, and hints of rich dark chocolate leading to a long, satisfying finish. Won Silver at New York International Wine Competition 2020 Brand Marketing Jacobs Creek have been creating quality wines that express the true character of Australia since 1847.

ALCOHOL INFORMATION Type Wine Wine Colour Red ABV 13.9% Units 10.4 Tasting Notes Mid crimson red. The nose shows ripe plum and spicy fruitcake aromas, with hints of currant, chocolate and well-handled cedary oak. The palate is medium bodied in structure, with ripe plum fruit flavours, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish Serving Suggestion Ideal with char grilled steak Storage Instructions This wine is ideal for drinking now but can be kept for up to 3 years Closure Screwcap Country of Origin Australia Region South Eastern Australia Producer Jacob's Creek Wines Winemaker Bernard Hickin