DESCRIPTION Wine of New Zealand Founding Member of Sustainable Winegrowing New Zealand. Product Marketing Oyster Bay captures the special character of New Zealand\\\'s cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

ALCOHOL INFORMATION Type Wine Wine Colour White ABV 13.0% Tasting Notes Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish Storage Instructions To enjoy this wine at its best, drink within 1 year of purchase. Closure Screwcap Country of Origin New Zealand Region Marlborough Grape Variety Sauvignon Blanc Vintage 2020 Producer Oyster Bay Wines New Zealand Ltd. Winemaker Michael Ivicevich Vinification Fruit was destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and inoculated with a select range of yeasts for added complexity and aromaticity during the fermentation. A slow, temperature-controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters. History The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay. Regional Information Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity. OTHER INFO Additional Information Contains Sulphur Dioxide/Sulphites Country of Origin New Zealand Pack Type: Bottle