Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Seasoning: Salt, Chicken Flavouring (contains Wheat, Soy), Flavour Enhancer (E621), Sugar, Hydrolysed Soy Protein, Chives, Spices
Allergy Information
For allergens, see ingredients in bold
Produce of
Product of Singapore
Number of uses
Serving size (1 pack): 85g, As prepared: 485g
Net Contents
85g
Preparation and Usage
Cooking Instructions:
1. Place noodles into 400ml of boiling water and cook for 2 minutes.
2. Add seasoning and stir.
3. Transfer to bowl and serve.
Nutritional Information
Typical Values Per 100g as prepared Per serving
Energy 340kJ / 81kcal 1648kJ / 393kcal
Fat 3.4g 16.6g
of which Saturates 1.6g 7.7g
Carbohydrate 10.4g 50.6g
of which Sugars 0.5g 2.7g
Fibre 0.5g 2.4g
Protein 1.9g 9.0g
Salt 0.6g 3.0g
