Product Description Instant Noodles Suitable for vegetarians Halal Pack size: 85G Ingredients Noodles: Wheat Flour, Palm Oil, Salt, Seasoning: Salt, Curry Powder, Flavour Enhancer (E621), Sugar, Hydrolysed Soy Protein, Onion Powder, Spices, Chives Allergy Information For allergens, see ingredients in bold Produce of Product of Singapore Number of uses Serving size (1 pack): 85g, As prepared: 485g Net Contents 85g Preparation and Usage Cooking Instructions: 1. Place noodles into 400ml of boiling water and cook for 2 minutes. 2. Add seasoning and stir. 3. Transfer to bowl and serve.

Nutritional Information Typical Values Per 100g as prepared Per serving Energy 339kJ /81kcal 1643kJ / 392kcal Fat 3.4g 16.6g of which Saturates 1.6g 7.7g Carbohydrate 10.5g 50.7g of which Sugars 0.6g 2.7g Fibre 0.5g 2.3g Protein 1.8g 8.8g Salt 0.7g 3.2g